Place all the seasonings in a zip-lock plastic bag, seal, and shake thoroughly to combine the seasonings.
Read the rest of this entry »Archive for the ‘Rubs, Sauces, & Marinades’ Category
Easy Barbeque Sauce
Heat oil. Add onion and sauté. Add all other ingredients and bring to a boil. Lower heat and simmer.
Read the rest of this entry »Vegetable Basting Sauce, Give your veggies a boost
Basting sauces give vegetables a delicious caramelized crust, while they remain tender and moist on the inside. Take care with any basting sauce that contains sugar (such as barbecue sauce, teriyaki sauce, hoisin sauce, or glazes) since the sugar burns more easily. Keep the fire medium-hot to low, keep the cover over the grill, and check frequently to avoid scorching the food.
Read the rest of this entry »Pork Barbeque Sauce
Combine all the ingredients. Bring to a boil. Reduce heat and let simmer for 5 minutes. Cool and refrigerate over night. Warn before you use. Baste meat until pork is 170F.
Read the rest of this entry »GREAT BRISKET RUB
Combine all the ingredients in a large bowl. Mix well to ensure there are no lumps. Store in an airtight container in the cupboard for up to 6 months.
Read the rest of this entry »An All Purpose Dry Rub
Combine all the ingredients in a mixing bowl with a whisk. Make sure there no clumps. Store any leftover run in an airtight container in the cupboard for up to 6 months.
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