BBQ CHICKEN WITH MUSHROOMS
Ingredients:
1/4 cup plus 2 tablespoons soy sauce
juice from 2 limes
1/4 cup canola oil
5 cloves garlic, minced
1 tsp ground ginger
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt
3 lbs chicken pieces
1 lb asparagus
8-oz sliced portobello mushrooms
Directions:
In a small glass bowl, combine soy sauce, lime juice, oil, garlic, ginger, pepper and salt. Pour all but 1/4 cup of the mixture over the chicken pieces, turning to coat. Marinate for 15 minutes, turning every few minutes.
Grill chicken for about 20 minutes on each side, depending on the pieces used. Peel or snap off tough asparagus stems. Place in mixing bowl and toss with 2 tablespoons of the unused marinade. Carefully place on grill and cook for 10 minutes, turning once. Toss mushrooms with the remaining 2 tablespoons of marinade and grill for about 5 minutes per side. Serve chicken with mushrooms and asparagus.
