These tips will help one be confident in grilling fish. Basically, getting grilled fish right isn’t that hard. The main thing is not to overcook the fish. A key is to not get yourself distracted by conversation or you will probably leave the fish on the grill for too long. One of the best tips is to cook it hot and fast. The direct heat, on the fish, cooks it without releasing the moisture.
Read the rest of this entry »
Everybody loves the taste of grilled chicken as much as ...
Ingredients: 1/4 cup plus 2 tablespoons soy sauce juice from 2 limes 1/4 ...
Ingredients: 1/4 tsp ground cayenne pepper 2 tbsp ground black pepepr 1 tbsp ...
Makes 4 cups Salt and pepper 1 teaspoon paprika 1 tablespoon dry mustard 2 ...
Basting sauces give vegetables a delicious caramelized crust, while they ...
Makes about 3 ½ cups 3 tablespoons of Worcestershire sauce 1 teaspoon ...
Absolutely nothing within the food world, could compete with the ...
Ingredients: 1 7-lb beef short rib plate (3 bones) 3/4 cup Brisket ...
Ingredients: 1/4 cup sweet paprika 1/4 cup seasoned salt 1/4 cup dried parsley 1 ...
