Archive for February, 2010

GREAT BRISKET RUB

Posted on February 25th, 2010 by Master Griller

GREAT BRISKET RUB

Combine all the ingredients in a large bowl. Mix well to ensure there are no lumps. Store in an airtight container in the cupboard for up to 6 months.

Read the rest of this entry »

Smoker Grills

Posted on February 23rd, 2010 by Master Griller

Smoker Grills

Outdoor grilling is one of the finest things society has to offer. Exactly who doesn’t enjoy the art of grilling? Having an abundance of choices available, several companies make high quality grilling products. You will find grills that use various fuels, have various add-ons, and could be utilized for various size crowds.

Read the rest of this entry »

Steak Grilling Tips

Posted on February 15th, 2010 by Master Griller

Steak Grilling Tips

Steak is really a delicious beef that when prepared correct can honestly be a taste of heaven. You will find numerous steak grilling ideas around the universe these days. Grilling a steak isn’t that different from grilling any other beef, but you will find several ideas to get the most out of these prized pieces of beef.

Read the rest of this entry »

BBQ Grilling Tips

Posted on February 11th, 2010 by Master Griller

BBQ Grilling Tips

What comes to mind when you hear the word BBQ? Do you picture the amazing pork you experienced at your friend’s party or even the ribs your granddad grills that simply melt in your mouth? Several things come to mind when an individual thinks of doing a BBQ, but each individual has their very own method off making BBQ.

Read the rest of this entry »

An All Purpose Dry Rub

Posted on February 9th, 2010 by Master Griller

An All Purpose Dry Rub

Combine all the ingredients in a mixing bowl with a whisk. Make sure there no clumps. Store any leftover run in an airtight container in the cupboard for up to 6 months.

Read the rest of this entry »

Tips for grilling vegetables

Posted on February 7th, 2010 by Master Griller

Tips for grilling vegetables

The grill is a common method used for cooking food. The usual foods that are associated with grilling are meats, but vegetables are very good grilled. Grilling vegetables is not a hard task.

Read the rest of this entry »

Tips for Grilling fish

Posted on February 4th, 2010 by Master Griller

Tips for Grilling fish

These tips will help one be confident in grilling fish. Basically, getting grilled fish right isn’t that hard. The main thing is not to overcook the fish. A key is to not get yourself distracted by conversation or you will probably leave the fish on the grill for too long. One of the best tips is to cook it hot and fast. The direct heat, on the fish, cooks it without releasing the moisture.

Read the rest of this entry »

More News

Grilling Resources

Smoker Grills

Smoker Grills

Outdoor grilling is one of the finest things society has ...

Grilling Tips

Steak Grilling Tips

Steak Grilling Tips

Absolutely nothing within the food world, could compete with the ...

Meat Grilling Recipes

EASY BEEF RIBS

EASY BEEF RIBS

Ingredients: 1 7-lb beef short rib plate (3 bones) 3/4 cup Brisket ...

Rubs, Sauces, & Marinades

GREAT BRISKET RUB

GREAT BRISKET RUB

Ingredients: 1/4 cup sweet paprika 1/4 cup seasoned salt 1/4 cup dried parsley 1 ...