Archive for the ‘Meat Grilling Recipes’ Category

BBQ CHICKEN WITH MUSHROOMS

Posted on March 21st, 2010 by Master Griller

BBQ CHICKEN WITH MUSHROOMS

Grill chicken for about 20 minutes on each side, depending on the pieces used. Peel or snap off tough asparagus stems. Place in mixing bowl and toss with 2 tablespoons of the unused marinade. Carefully place on grill and cook for 10 minutes, turning once.

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EASY BEEF RIBS

Posted on March 9th, 2010 by Master Griller

EASY BEEF RIBS

Place the rib plate on the unlit side of the grill, meat side up. Close the lid and allow it to smoke. Once the smoke has cleared, open the lid and put another chunk of wood in. Repeat this smoking technique until all the wood is gone. A 7-lb rib plate will take approximately 4 hours to become tender.

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GRILLED JAMAICAN STEAKS

Posted on March 6th, 2010 by Master Griller

GRILLED JAMAICAN STEAKS

To prepare spice mix, combine all ingredients except steak in small bowl; mix well. Measure out ¼ cup spice mix, reserving remaining for other uses. Rub steaks with ¼ cup spice mix, using 1 tablespoon per side. Refrigerate steaks, covered, overnight or up to 3 days.

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CRISPY BBQ CHICKEN

Posted on March 2nd, 2010 by Master Griller

CRISPY BBQ CHICKEN

Mix together water, salt pepper, garlic, lemon juice and paprika. Pour over chicken pieces and refrigerate overnight.
Grill over direct heat for approximately 1 hour, turning occasionally, until skin is golden brown.

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