GRILLED JAMAICAN STEAKS
Ingredients:
6 tbsp brown sugar
2 ½tbsp paprika
2 ¼ granulated sugar
1 tbsp salt
1 tbsp chili powder
1 ¼ tsp garlic powder
1 ¼ tsp dried oregano leaves
1 ¼ tsp dried basil leaves
¾ tsp dried thyme leaves
¾ celery seed
1/3 tsp cayenne pepper
2 lean beef T-bone steaks, 1-inch thick
Directions:
To prepare spice mix, combine all ingredients except steak in small bowl; mix well. Measure out ¼ cup spice mix, reserving remaining for other uses. Rub steaks with ¼ cup spice mix, using 1 tablespoon per side. Refrigerate steaks, covered, overnight or up to 3 days. Grill steaks on covered grill over medium grill 10 to 15 minutes for medium rare or to desired doneness, turning once.
