Archive for the ‘Grilling Resources’ Category

Charcoal grilling tips for the beginner

Posted on March 22nd, 2010 by Master Griller

Charcoal grilling tips for the beginner

Everybody loves the taste of grilled chicken as much as a prime piece of grilled steak. Grilling has become one from the greatest methods to satisfy the crowd’s desire for excellent meals. Having a proper grill, necessary abilities are said to be the main components of grilling ideas. You can find numerous ideas for one to bring about the greatest meals the grill has to offer.

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BBQ CHICKEN WITH MUSHROOMS

Posted on March 21st, 2010 by Master Griller

BBQ CHICKEN WITH MUSHROOMS

Grill chicken for about 20 minutes on each side, depending on the pieces used. Peel or snap off tough asparagus stems. Place in mixing bowl and toss with 2 tablespoons of the unused marinade. Carefully place on grill and cook for 10 minutes, turning once.

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Pork Barbeque Sauce

Posted on March 13th, 2010 by Master Griller

Pork Barbeque Sauce

Combine all the ingredients. Bring to a boil. Reduce heat and let simmer for 5 minutes. Cool and refrigerate over night. Warn before you use. Baste meat until pork is 170F.

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Smoker Grills

Posted on February 23rd, 2010 by Master Griller

Smoker Grills

Outdoor grilling is one of the finest things society has to offer. Exactly who doesn’t enjoy the art of grilling? Having an abundance of choices available, several companies make high quality grilling products. You will find grills that use various fuels, have various add-ons, and could be utilized for various size crowds.

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An All Purpose Dry Rub

Posted on February 9th, 2010 by Master Griller

An All Purpose Dry Rub

Combine all the ingredients in a mixing bowl with a whisk. Make sure there no clumps. Store any leftover run in an airtight container in the cupboard for up to 6 months.

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Tips for Grilling fish

Posted on February 4th, 2010 by Master Griller

Tips for Grilling fish

These tips will help one be confident in grilling fish. Basically, getting grilled fish right isn’t that hard. The main thing is not to overcook the fish. A key is to not get yourself distracted by conversation or you will probably leave the fish on the grill for too long. One of the best tips is to cook it hot and fast. The direct heat, on the fish, cooks it without releasing the moisture.

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Grilling Resources

Smoker Grills

Smoker Grills

Outdoor grilling is one of the finest things society has ...

Grilling Tips

Steak Grilling Tips

Steak Grilling Tips

Absolutely nothing within the food world, could compete with the ...

Meat Grilling Recipes

EASY BEEF RIBS

EASY BEEF RIBS

Ingredients: 1 7-lb beef short rib plate (3 bones) 3/4 cup Brisket ...

Rubs, Sauces, & Marinades

GREAT BRISKET RUB

GREAT BRISKET RUB

Ingredients: 1/4 cup sweet paprika 1/4 cup seasoned salt 1/4 cup dried parsley 1 ...