Archive for the ‘Grilling Tips’ Category

Charcoal grilling tips for the beginner

Posted on March 22nd, 2010 by Master Griller

Charcoal grilling tips for the beginner

Everybody loves the taste of grilled chicken as much as a prime piece of grilled steak. Grilling has become one from the greatest methods to satisfy the crowd’s desire for excellent meals. Having a proper grill, necessary abilities are said to be the main components of grilling ideas. You can find numerous ideas for one to bring about the greatest meals the grill has to offer.

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Steak Grilling Tips

Posted on February 15th, 2010 by Master Griller

Steak Grilling Tips

Steak is really a delicious beef that when prepared correct can honestly be a taste of heaven. You will find numerous steak grilling ideas around the universe these days. Grilling a steak isn’t that different from grilling any other beef, but you will find several ideas to get the most out of these prized pieces of beef.

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BBQ Grilling Tips

Posted on February 11th, 2010 by Master Griller

BBQ Grilling Tips

What comes to mind when you hear the word BBQ? Do you picture the amazing pork you experienced at your friend’s party or even the ribs your granddad grills that simply melt in your mouth? Several things come to mind when an individual thinks of doing a BBQ, but each individual has their very own method off making BBQ.

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Tips for grilling vegetables

Posted on February 7th, 2010 by Master Griller

Tips for grilling vegetables

The grill is a common method used for cooking food. The usual foods that are associated with grilling are meats, but vegetables are very good grilled. Grilling vegetables is not a hard task.

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Tips for Grilling fish

Posted on February 4th, 2010 by Master Griller

Tips for Grilling fish

These tips will help one be confident in grilling fish. Basically, getting grilled fish right isn’t that hard. The main thing is not to overcook the fish. A key is to not get yourself distracted by conversation or you will probably leave the fish on the grill for too long. One of the best tips is to cook it hot and fast. The direct heat, on the fish, cooks it without releasing the moisture.

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Ingredients: 1 7-lb beef short rib plate (3 bones) 3/4 cup Brisket ...

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GREAT BRISKET RUB

Ingredients: 1/4 cup sweet paprika 1/4 cup seasoned salt 1/4 cup dried parsley 1 ...