Makes 4 cups
Salt and pepper
1 teaspoon paprika
1 tablespoon dry mustard
2 juiced lemons
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce
¼ packed brown sugar
1 cup water
2 cups bottle chili sauce
2 tablespoons of vegetable oil
Directions:
Heat oil. Add onion and sauté. Add all other ingredients and bring to a boil. Lower heat and simmer.
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