EASY BEEF RIBS
Ingredients:
1 7-lb beef short rib plate (3 bones)
3/4 cup Brisket rub
5 3×3-inch chunks apple wood
Rub the rib plate with brisket rub. Make sure it’s well coated on all sides. Turn on one side of the gas barbecue to create a temperature of 300-325F (150-160C). Put 2 pieces of wood on the lit side of the grill.
Place the rib plate on the unlit side of the grill, 
meat side up. Close the lid and allow it to smoke. Once the smoke has cleared, open the lid and put another chunk of wood in. Repeat this smoking technique until all the wood is gone. A 7-lb rib plate will take approximately 4 hours to become tender. During the last hour of cooking, tightly wrap the meat in tinfoil to steam in its own moisture. Remove from the heat and let it stand for 10 minutes. Remove the tinfoil and slice between the bones. The ribs should be so tender they slide off the bone.
