CRISPY BBQ CHICKEN

Posted on March 2nd, 2010 by Master Griller in Meat Grilling Recipes


Ingredients:

2 cups water
1 tbsp plus 1 teaspoon salt
2 tsp freshly ground black pepper
4 cloves garlic, minced
juice of 1 lemon
1 tsp paprika
4 chicken halves

Directions:

Mix together water, salt pepper, garlic, lemon juice and paprika. Pour over chicken pieces and refrigerate overnight.

Grill over direct heat for approximately 1 hour, turning occasionally, until skin is golden brown.

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