CRISPY BBQ CHICKEN
Ingredients:
2 cups water
1 tbsp plus 1 teaspoon salt
2 tsp freshly ground black pepper
4 cloves garlic, minced
juice of 1 lemon
1 tsp paprika
4 chicken halves
Mix together water, salt pepper, garlic, lemon juice and paprika. Pour over chicken pieces and refrigerate overnight.
Grill over direct heat for approximately 1 hour, turning occasionally, until skin is golden brown.