Archive for March 16th, 2010

Vegetable Basting Sauce, Give your veggies a boost

Posted on March 16th, 2010 by Master Griller

Vegetable Basting Sauce, Give your veggies a boost

Basting sauces give vegetables a delicious caramelized crust, while they remain tender and moist on the inside. Take care with any basting sauce that contains sugar (such as barbecue sauce, teriyaki sauce, hoisin sauce, or glazes) since the sugar burns more easily. Keep the fire medium-hot to low, keep the cover over the grill, and check frequently to avoid scorching the food.

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